Food waste is changing consumer expectations — packaging plays a key role

Consumers expect practical, visible action

The food distribution sector has already made strong progress, with waste levels in retail below 1%, supported by improvements in stock management, logistics, packaging innovation and collaboration across the value chain.

This progress is not always visible to consumers. That makes practical, easy-to-understand innovation especially important.

Practical innovation, measurable impact

Reducing food waste requires action across the full food value chain — from forecasting and logistics to consumer education and packaging design.

Solutions like Ecopeel™ demonstrate how packaging innovation can contribute in a practical, measurable way: improving product evacuation, reducing residual product waste and supporting more efficient material use.

Per unit, the difference may seem small. At scale, it becomes meaningful.

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