Innovation in every layer: Apis reduces CO2 by 20% with Ecopeel™
In the competitive world of food packaging, the challenge is often balancing industrial efficiency with environmental responsibility and consumer convenience. For Apis, a leader in Spanish pâté, the solution arrived in the form of a pioneering technology: Ecopeel™.
By adopting this patented new can technology, Apis has successfully transformed its product line to meet the demands of the modern, eco-conscious shopper without sacrificing performance.
A greener footprint: 20% CO2 reduction
Sustainability is no longer a “nice-to-have”; it is a business imperative. One of the most significant outcomes of Apis’s transition to Ecopeel™ is a 20% reduction in CO2 emissions versus a regular 3-piece can with the same capacity. This reduction represents a major step forward in creating a more “environmentally respectful” supply chain.
Elevating the consumer experience
While the environmental benefits are clear, the Ecopeel™ design also prioritises the end-user. The new packaging offers a "more practical and convenient" experience through several key features:
Easy opening
The heat-sealed design allows for a smooth, effortless opening experience.
Safety first
With smooth edges and no internal borders, the risk of cuts is eliminated, providing full access to the can
Zero waste
The "full demolding" capability ensures that every gram of product is used cleanly, preventing food waste and making the process more efficient for the consumer
The technology: best of both worlds
What makes Ecopeel™ a breakthrough for manufacturers like Apis is its ability to combine the consumer-facing benefits of a two-piece heat-sealed can with the high-speed production capabilities of a 3-piece can. This means brands can innovate their packaging and improve their carbon footprint without compromising on filling speed or industrial efficiency.
